Tyler's Texas Chili

Name: Tyler's Texas Chili
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 8
Cuisine: American
Ingredients: 3 dried ancho peppers, stemmed and seeded; 1 kilograms beef chuck, cut into 1-inch cubes; 1 canned chipotle chile, chopped; 2 kilograms whole tomatoes, hand crushed; 1 Tbsp chili powder; 1 leave Cilantro , for garnish; 1 cinnamon stick; 2 Tbsps whole coriander; 1 Tbsp cumin seed; 6 cloves garlic, chopped; 1 jalapeno pepper, chopped; 8 servings Kosher salt and freshly ground black pepper; 8 servings Lime wedges, for garnish; 2 Tbsps masa harina; 3 Tbsps extra-virgin olive oil; 2 onions, chopped; 2 Tbsps dried oregano; 8 servings Grated queso fresco, for garnish; 1 teaspoon sugar; 2 Tbsps sweet paprika

The recipe Tyler's Texas Chili could satisfy your American craving in about 2 hours and 40 minutes. This recipe serves 8. One portion of this dish contains around 37g of protein, 29g of fat, and a total of 503 calories. It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up chili powder, cilantro leaves, chipotle chile, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It works well as a rather inexpensive main course.

Instructions

Watch how to make this recipe.

In a small dry skillet over low heat add the ancho peppers, oregano, paprika, coriander, cumin, and chili powder. Cook until they begin to smell, about 2 minutes.

Ingredients you will need

Chili Powder

Coriander

Oregano

Paprika

Peppers

Cumin

Equipment you will use

Frying Pan

Put the spices into a spice mill or food processor and grind until they are powdered. Set aside.

Ingredients you will need

Spices

Equipment you will use

Food Processor

Heat a large heavy bottomed casserole over medium heat; add 3 tablespoons olive oil and the onions. Cook until the onions are soft and beginning to caramelize, about 10 minutes. Pat the beef dry and season it with salt and pepper.

Ingredients you will need

Salt And Pepper

Olive Oil

Onion

Beef

Add it to the pot and cook, stirring frequently, until it has browned on all sides, about 10 minutes.

Equipment you will use

Pot

Add 2 tablespoons of the toasted spice mix, the garlic, chipotle, jalapeno, tomatoes, cinnamon stick, and sugar. Season with salt and stir well.

Ingredients you will need

Cinnamon Stick

Seasoning Mix

Chipotle Chiles

Jalapeno Pepper

Tomato

Garlic

Sugar

Salt

Add some hot water until the meat is just covered with liquid. Return to the boil, reduce to a simmer, cover, and cook for 1 1/2 hours.

Ingredients you will need

Water

Meat

Remove the meat and shred it with a fork. Return it to the pot, stir in the masa harina and chocolate, and cook for another 10 minutes, uncovered, to thicken. Taste and adjust seasoning.

Ingredients you will need

Masa Harina

Chocolate

Seasoning

Meat

Equipment you will use

Pot

Serve with the queso fresco, cilantro, and lime for garnish.

Ingredients you will need

Queso Fresco

Cilantro

Lime

Equipment

Frying Pan

Food Processor

Pot

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Casteller Cava Brut with a 4.3 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.