Two-Step Salmon

Name: Two-Step Salmon
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 2 teaspoons GREY POUPON Dijon Mustard; 2 teaspoons oil; 2 Tbsps maple-flavored or pancake syrup; 227 grams skinless salmon fillets

This recipe serves 15. Watching your figure? This gluten free, dairy free, fodmap friendly, and pescatarian recipe has 35 calories, 3g of protein, and 2g of fat per serving. Only If you have grey poupon dijon mustard, salmon fillets, pancake syrup, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Heat grill to medium-high heat.

Equipment you will use

Grill

Mix syrup and mustard.

Ingredients you will need

Mustard

Syrup

Brush fish with oil; grill 4 min. on each side or until fish flakes easily with fork, brushing frequently with mustard mixture.

Ingredients you will need

Mustard

Fish

Cooking Oil

Equipment you will use

Grill

Equipment

Grill

Ingredients

Servings:

2teaspoons

GREY POUPON Dijon Mustard 2teaspoons

oil 2Tbsps

maple-flavored or pancake syrup 227grams

skinless salmon fillets

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Rochioli Estate Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.