Two-Seed Bread Knots

Name: Two-Seed Bread Knots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 828 milliliters bread flour; 1 egg yolk; 3 Tbsps olive oil; 1 teaspoon poppy seeds; 2 teaspoons salt; 1 Tbsp sesame seeds; 2 Tbsps sugar; 237 milliliters warm water (100° to 110°); 1 Tbsp water; 7 grams envelope rapid-rise yeast

Two-Seed Bread Knots is a dairy free and vegetarian recipe with 20 servings. One portion of this dish contains around 3g of protein, 3g of fat, and a total of 109 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up bread flour, sugar, water, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 20

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Oven

Combine yeast and 1 cup warm water in a 1-cup liquid measuring cup; let mixture stand 5 minutes.

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Water

Yeast

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Measuring Cup

Combine flour, sugar, and salt in a heavy-duty mixing bowl.

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All Purpose Flour

Sugar

Salt

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Mixing Bowl

Add yeast mixture and oil. Beat at low speed with an electric mixer 1 minute; beat at medium speed 5 minutes.

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Yeast

Cooking Oil

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Hand Mixer

Divide dough into 20 equal portions. Shape each portion into a 7-inch rope, and shape into a knot.

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Dough

Combine egg yolk and 1 tablespoon water; brush over rolls.

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Egg Yolk

Roll

Water

Sprinkle with seeds; place on parchment paper-lined baking sheets. Turn oven off, cover rolls loosely with plastic wrap; place in oven, and let rise 15 to 20 minutes or until doubled in bulk.

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Roll

Seeds