Two-Potatoes Anna

Name: Two-Potatoes Anna
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 10
Cuisine: Global
Ingredients: 3 Tbsps fresh rosemary; 10 servings Freshly ground pepper; 1 kgs medium russet potatoes (about; 10 servings Kosher or sea salt; 680 grams large sweet potatoes (about; 2 sticks unsalted butter, melted

Two-Potatoes Annan is a gluten free and vegetarian side dish. This recipe makes 10 servings with 271 calories, 4g of protein, and 14g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes. If you have butter, sea salt, russet potatoes, and a few other ingredients on hand, you can make it.

Instructions

Position a rack in the upper third of the oven and preheat to 450 degrees F. Peel the sweet potatoes and slice into 1/8-inch-thick rounds (use a mandoline if you have one). Peel half of the russet potatoes and slice into 1/8-inch-thick rounds. (Do not rinse-you'll need the starch for the dish to set.)

Ingredients you will need

Russet Potato

Sweet Potato

Starch

Equipment you will use

Mandoline

Oven

Coat the bottom of a 10-inch nonstick ovenproof skillet with 4 tablespoons melted butter. Starting in the center of the skillet, arrange a layer of russet potato slices in concentric circles, slightly overlapping them.

Ingredients you will need

Russet Potato

Butter

Equipment you will use

Frying Pan

Sprinkle with a pinch of salt and some of the rosemary leaves.

Ingredients you will need

Rosemary

Salt

Set the skillet over medium heat. Working quickly, add the remaining sliced russets in 2 more layers, then the sliced sweet potatoes in 2 layers, sprinkling lightly with more salt and rosemary between layers. (Check to make sure the bottom is browning evenly; adjust the heat as needed.)

Ingredients you will need

Sweet Potato

Rosemary

Salt

Equipment you will use

Frying Pan

Drizzle with 4 tablespoons melted butter. Peel and thinly slice the remaining russet potatoes and add them to the skillet in 2 or 3 more layers, lightly seasoning each layer with salt and rosemary.

Ingredients you will need

Russet Potato

Seasoning

Rosemary

Butter

Salt

Equipment you will use

Frying Pan

Drizzle with the remaining 4 tablespoons melted butter.

Ingredients you will need

Butter

When the potatoes are golden brown on the bottom, transfer the skillet to the oven and bake until the potatoes soften slightly, about 30 minutes.

Ingredients you will need

Potato

Equipment you will use

Oven

Frying Pan

Remove from the oven; center the bottom of a 9-inch cake pan on the surface of the potatoes and press firmly a few times to help the layers stick together.

Ingredients you will need

Potato

Equipment you will use

Cake Form

Oven

Remove the cake pan and return the skillet to the oven; bake until the potatoes are tender and the top is golden brown, about 20 more minutes.

Ingredients you will need

Potato

Equipment you will use

Oven

Cake Form

Let the potatoes cool 5 minutes in the skillet, then run a small knife around the edge to loosen. Set an inverted serving plate on top of the skillet and carefully flip the potatoes onto the plate. Season with salt and pepper.

Ingredients you will need

Salt And Pepper