Two-Melon Freeze with Strawberry Sauce

Name: Two-Melon Freeze with Strawberry Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 medium cantaloupe; 1 honeydew melon; 1 pint strawberries; 2 Tbsps sugar

Two-Melon Freeze with Strawberry Sauce might be just the side dish you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 166 calories, 3g of protein, and 1g of fat each. If you have cantaloupe, sugar, strawberries, and a few other ingredients on hand, you can make it. It is perfect for Mother's Day. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Peel and seed melons, then cut flesh into 1-inch cubes. Arrange, separated, in a single layer on a shallow baking sheet lined with wax paper. Freeze until firm, at least 1 hour. (If freezing for more than 1 hour, cover with plastic wrap first.)

Ingredients you will need

Wrap

Equipment you will use

Baking Sheet

Plastic Wrap

Wax Paper

Reserve some strawberries for garnish. Slice remaining berries, toss in a bowl with sugar, and let stand.

Ingredients you will need

Strawberries

Berries

Sugar

Equipment you will use

Bowl

Grind frozen cantaloupe in a food processor until it resembles fine crumbs; transfer to a stainless steel bowl. Grind frozen honeydew into crumbs; pour into another bowl.

Ingredients you will need

Cantaloupe