Two-Cheese Spinach Bake

Name: Two-Cheese Spinach Bake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 57 grams butter, melted; 0 teaspoons cayenne pepper; 2 eggs, lightly beaten; 125 grams all-purpose flour; 2 garlic cloves, minced; 244 milliliters milk; 227 grams cups shredded Monterey Jack cheese; 1 smalls onion, chopped; 2 Tbsps grated Parmesan cheese; 1 teaspoons salt; 283 grams package frozen chopped spinach, thawed and squeezed dry

You can never have too many main course recipes, so give Two-Cheese Spinach Bake a try. This recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 17g of protein, 23g of fat, and a total of 355 calories. This recipe serves 6. From preparation to the plate, this recipe takes around 55 minutes. Head to the store and pick up monterey jack cheese, milk, eggs, and a few other things to make it today. Users who liked this recipe also liked Spinach Cheese Bake, Three Cheese Spinach Pasta Bake, and Three Cheese Spinach and Pasta Bake.

Instructions

In a large bowl, whisk the flour, eggs, milk, butter, onion, Parmesan cheese, garlic, salt and cayenne until combined. Fold in spinach and Monterey Jack cheese.

Ingredients you will need

Monterey Jack Cheese