Crunchy-Gooey Chicken Quesadillas

Name: Crunchy-Gooey Chicken Quesadillas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Mexican
Ingredients: 10 servings cheese; 5 larges frozen chicken breasts; 10 12-inchs (12 inch) flour tortillas; 473 milliliters grated monterey jack cheese or 2 cups colby-monterey jack cheese; 237 milliliters salsa (you choose the heat)

Crunchy-Gooey Chicken Quesadillas might be just the hor d'oeuvre you are searching for. This recipe serves 10. One portion of this dish contains around 35g of protein, 26g of fat, and a total of 620 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. If you have cheese, salsa, monterey jack cheese, and a few other ingredients on hand, you can make it. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Ingredients

Servings:

10servings

cheese 5larges

frozen chicken breasts 1012-inchs

(12 inch) flour tortillas 473milliliters

grated monterey jack cheese or 2 cups colby-monterey jack cheese 237milliliters

salsa (you choose the heat)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Concha y Toro Marques de Casa Concha Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.