Two-Cheese Potato Gratin

Two-Cheese Potato Gratin
Two-Cheese Potato Gratin might be just the side dish you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 323 calories, 14g of protein, and 19g of fat. This recipe serves 12. A mixture of salt, gruyère cheese, gold flour, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 1 hour and 35 minutes.

Instructions

1
Heat oven to 350F. Grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray.
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Cooking SprayCooking Spray
ShorteningShortening
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Glass Baking PanGlass Baking Pan
OvenOven
2
In 2-quart saucepan, melt butter over medium heat. Stir in flour with wire whisk until smooth. Gradually stir in milk.
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ButterButter
All Purpose FlourAll Purpose Flour
MilkMilk
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Sauce PanSauce Pan
WhiskWhisk
3
Heat to boiling. Reduce heat to low; cook about 5 minutes, stirring frequently, until sauce is slightly thickened. Stir in mustard and salt.
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MustardMustard
SauceSauce
SaltSalt
4
Place half of the potatoes in baking dish; top with half of the sauce and half of each of the cheeses. Repeat layers.
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PotatoPotato
SauceSauce
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5
Bake 50 to 55 minutes or until potatoes are tender and top is golden brown.
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PotatoPotato
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OvenOven
6
Let stand 5 to 10 minutes before serving.
DifficultyExpert
Ready In1 h, 35 m.
Servings12
Health Score9
Dish TypesSide Dish
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