Double Chocolate Pudding Parfait

Name: Double Chocolate Pudding Parfait
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps cornstarch; 237 milliliters chilled heavy cream; 113 grams fine-quality semisweet chocolate (no more than 54% cacao if marked), finely chopped; 59 milliliters sugar, divided; 1 Tbsp unsalted butter; 59 milliliters unsweetened cocoa powder, divided, plus additional for garnish; 0 teaspoons pure vanilla extract; 473 milliliters whole milk

Double Chocolate Pudding Parfait might be just the dessert you are searching for. This gluten free recipe serves 6. One portion of this dish contains around 5g of protein, 27g of fat, and a total of 364 calories. Head to the store and pick up vanillan extract, heavy cream, sugar, and a few other things to make it today.

Instructions

Whisk together cornstarch, 1/4 cup sugar, 1/4 cup cocoa, and a pinch of salt in a heavy medium saucepan, then gradually whisk in milk. Bring to a boil, whisking constantly, then boil, whisking, until thickened, about 3 minutes.

Ingredients you will need

Corn Starch