Two-Cheese and Rosemary Mashed Potato Casserole

Name: Two-Cheese and Rosemary Mashed Potato Casserole
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons dried rosemary, crumbled; 1 Tbsp chopped fresh parsley; 113 grams cup shredded Havarti cheese; 2 Tbsps margarine or butter, softened; 177 milliliters milk; 10 mediums potatoes, peeled and cut into 1- to 1 1/2-inch pieces (8 cups); 1 teaspoons salt; 57 grams 1/2 cup shredded sharp Cheddar cheese; 118 milliliters sour cream

You can never have too many side dish recipes, so give Two-Cheese and Rosemary Mashed Potato Casserole a try. This recipe makes 12 servings with 199 calories, 9g of protein, and 9g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Thanksgiving. Head to the store and pick up salt, milk, potatoes, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Heat oven to 350ºF. Grease 1 1/2-quart casserole.

Equipment you will use

Oven

Place potatoes in 4-quart Dutch oven; add enough water (salted if desired) to cover. Cover and heat to boiling; reduce heat. Simmer about 10 minutes or until potatoes are tender; drain. Shake potatoes in Dutch oven over low heat to dry.

Ingredients you will need

Potato