Twice-Baked Spinach Potatoes

Name: Twice-Baked Spinach Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms large baking potatoes (about each); 0 teaspoons black pepper; 113 grams 1/2 cup tub-style light cream cheese (about; 118 milliliters 1% low-fat milk; 59 milliliters finely chopped onion; 0 teaspoons salt; 198 grams 3/4 cups shredded reduced-fat sharp cheddar cheese, divided; 283 grams package frozen chopped spinach, thawed, drained, and squeezed dry

Twice-Baked Spinach Potatoes might be just the main course you are searching for. This recipe serves 6. Watching your figure? This gluten free and vegetarian recipe has 329 calories, 15g of protein, and 15g of fat per serving. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of sharp cheddar cheese, pepper, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Preheat oven to 40

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Oven

Pierce potatoes with a fork, and bake at 400 for 1 hour and 15 minutes or until tender. Cool.

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Potato

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Oven

Cut each potato in half lengthwise; scoop out pulp, leaving a 1/4-inch-thick shell. Mash pulp with a potato masher.

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Potato

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Potato Masher

Combine milk and cream cheese in a large bowl, and stir with a whisk.

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Cream Cheese

Milk

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Whisk

Bowl

Add potato pulp, 1 cup cheddar cheese, onion, salt, pepper, and spinach; stir well. Spoon potato mixture into shells; sprinkle each half with 2 tablespoons cheddar cheese.

Ingredients you will need

Cheddar Cheese