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Twice Baked Potatoes with Cheese and Bacon

Twice Baked Potatoes with Cheese and Bacon
Twice Baked Potatoes with Cheese and Bacon might be just the side dish you are searching for. This gluten free recipe serves 2. One serving contains 1947 calories, 42g of protein, and 180g of fat. A mixture of monterey jack cheese, potatoes, paprika, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

1
Place the potatoes in a pot and cover with water. Bring to a boil and cook until the potatoes are very tender, 20 to 25 minutes.
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PotatoPotato
WaterWater
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PotPot
2
In a small saucepan, combine the cream and garlic and bring to a simmer over low heat. Turn off the heat and let steep.
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GarlicGarlic
CreamCream
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Sauce PanSauce Pan
3
When the potatoes are done, press them through a potato ricer into a large bowl.
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PotatoPotato
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Potato RicerPotato Ricer
BowlBowl
4
Add the butter and slowly fold in the garlic-infused cream. Taste and add salt and pepper.
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Salt And PepperSalt And Pepper
ButterButter
GarlicGarlic
CreamCream
5
Preheat the oven to 350 degrees F.
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OvenOven
6
Transfer the potatoes into 2 ovenproof ramekins or small bowls. Top each with the cheeses and paprika.
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PotatoPotato
PaprikaPaprika
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RamekinRamekin
BowlBowl
7
Bake until the cheese is melted and bubbly, 10 to 15 minutes. Top each serving with the bacon and chives and serve hot.
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CheeseCheese
ChivesChives
BaconBacon
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OvenOven
DifficultyHard
Ready In55 m.
Servings2
Health Score63
Gluten FreeVery Healthy
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
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