Twice-Baked Potatoes Supreme

Name: Twice-Baked Potatoes Supreme
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 12
Cuisine: Global
Ingredients: 8 larges baking potatoes; 59 milliliters butter, softened; 0 teaspoons cayenne pepper; 0 teaspoons celery salt; 1 teaspoons garlic powder; 79 milliliters milk; 1 teaspoons dried oregano; 12 servings Paprika, optional; 12 servings Grated Parmesan cheese; 1 teaspoons salt

Twice-Baked Potatoes Supreme is a gluten free side dish. One portion of this dish contains around 14g of protein, 12g of fat, and a total of 274 calories. This recipe serves 12. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 35 minutes. Head to the store and pick up salt, celery salt, cayenne pepper, and a few other things to make it today.

Instructions

Pierce potatoes with a fork.

Ingredients you will need

Potato

Bake at 400° for 60-70 minutes or until tender.

Equipment you will use

Oven

Cut potatoes in half lengthwise; scoop out pulp, leaving a thin shell. Set 12 shell halves aside (discard remaining shells or save for another use).

Ingredients you will need

Potato

Pasta Shells

In a large bowl, mash pulp; add the butter, salt, garlic powder, oregano, cayenne, celery salt and enough milk to reach desired consistency. Pipe or spoon into shells; place in two greased 13-in. x 9-in. baking pans.

Ingredients you will need

Garlic Powder