RecipesMagazine

Twice Baked Potato Casserole With Bacon

Twice Baked Potato Casserole With Bacon
Twice Baked Potato Casserole With Bacon is a gluten free recipe with 4 servings. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains around 21g of protein, 21g of fat, and a total of 357 calories. It works well as a rather pricey main course for Autumn. Head to the store and pick up mild cheddar cheese, ground pepper, salt, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.

Instructions

1
Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch casserole dish.
Equipment you will use
Casserole DishCasserole Dish
OvenOven
2
Poke a few holes into each potato using a toothpick.
Ingredients you will need
PotatoPotato
Equipment you will use
ToothpicksToothpicks
3
Bake potatoes in the preheated oven until fully cooked, about 1 hour. Cool for about 15 minutes.
Ingredients you will need
PotatoPotato
Equipment you will use
OvenOven
4
Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.
Ingredients you will need
BaconBacon
Equipment you will use
Frying PanFrying Pan
5
Drain the bacon slices on paper towels and crumble.
Ingredients you will need
BaconBacon
Equipment you will use
Paper TowelsPaper Towels
6
Cut a thin slice from one side of each potato; carefully scoop out the flesh and transfer to a bowl. Discard skins.
Ingredients you will need
PotatoPotato
Equipment you will use
BowlBowl
7
Mix 3/4 cup Cheddar cheese, sour cream, milk, butter, chives, salt, black pepper, and garlic powder with potatoes.
Ingredients you will need
Cheddar CheeseCheddar Cheese
Garlic PowderGarlic Powder
Black PepperBlack Pepper
Sour CreamSour Cream
PotatoPotato
ButterButter
ChivesChives
MilkMilk
SaltSalt
8
Spread potato mixture into the prepared casserole dish; top with 3/4 cup Cheddar cheese and crumbled bacon.
Ingredients you will need
Cheddar CheeseCheddar Cheese
Real Bacon PiecesReal Bacon Pieces
PotatoPotato
SpreadSpread
Equipment you will use
Casserole DishCasserole Dish
9
Bake in the preheated oven until just bubbling, 10 to 15 minutes. Cool for at least 5 minutes before serving.
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 30 m.
Servings4
Health Score6
Gluten Free
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
OccasionsFallWinter
Asian Barbecued Pork Loin
Mini Greek Burgers
South-Of-The-Border Meat Loaf
Curried Chicken and Grits Casserole
Aztec Casserole
Chipotle Beans and Rice
Creamy Clam Linguine
Grilled Turkey Sandwiches
Grilled Beef Tenderloin with Golden Beet and Blue Cheese Puree
Mozzarella-Stuffed Meatballs
Related recipes
$2/day Diet - Spanish Rice
Asian Barbecued Pork Loin
Roasted Garlic and Eggplant Soup
Low-Fat Gravy
Magazine
Tennessee Peach Pudding
Glazed Bananas in Phyllo Nut Cups
Asian Barbecued Pork Loin
Pumpkin Spice Cupcakes with Bourbon Brown Sugar Cream Cheese Frosting
Black and White Cupcakes
Sweet Corn with Parmesan and Cilantro
Asian Quinoa
Easter Sugar Sandwich Cookies
Round 2 -Beef Kebob Pita Pockets
Mini Greek Burgers