Twice-Baked Corn Dogs

Name: Twice-Baked Corn Dogs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 6 corn dogs; 118 milliliters leftover mashed potatoes; 59 milliliters shredded Cheddar cheese

Twice-Baked Corn Dogs is an American recipe that serves 6. Watching your figure? This gluten free and vegetarian recipe has 30 calories, 2g of protein, and 2g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. It works best as a hor d'oeuvre, and is done in around 30 minutes. If you have corn dogs, potatoes, cheddar cheese, and a few other ingredients on hand, you can make it.

Instructions

Preheat the oven to 400 degrees F (200 degrees C).

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Oven

Bake the corn dogs according to package directions.

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Corn

Hot Dogs

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Oven

When corn dogs are cool enough to handle, remove the sticks, and split in half lengthwise.

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Corn

Hot Dogs

Remove the hot dog part, leaving the cornbread shell intact. Chop the hot dogs into small pieces, and place in a medium bowl.

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Cornbread

Hot Dogs

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Bowl

Mix in the mashed potatoes. Fill each corn shell with an equal amount of the potato mixture.

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Potato

Corn

Sprinkle cheese over the top.

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Cheese

Return to the oven, and bake until cheese is melted, about 5 minutes.

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Cheese

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Oven

Equipment

Oven

Bowl

Ingredients

Servings:

corn dogs 118milliliters

leftover mashed potatoes 59milliliters

shredded Cheddar cheese

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Hot Dogs can be paired with Riesling, Gewurztraminer, and rosé Wine. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. You could try J.J. Prum Graacher Himmelreich Kabinett Riesling. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 22 dollars per bottle.