Tuxedo Cheesecake

Name: Tuxedo Cheesecake
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 16
Cuisine: Global
Ingredients: 1 purchased frosted brownie with walnuts; 59 milliliters butter, melted; 907 grams packages each) cream cheese, softened; 4 eggs, lightly beaten; 237 milliliters cream-filled chocolate sandwich cookie crumbs; 340 grams cups semisweet chocolate chips; 3 Tbsps shortening, divided; 237 milliliters sugar; 1 sprig Rosebud and of flowering thyme; 283 grams package vanilla or white chips; 1 teaspoon vanilla extract

One portion of this dish contains roughly 9g of protein, 41g of fat, and If you have sugar, vanillan extract, cream cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes.

Instructions

In a large bowl, combine cookie crumbs and butter; press onto the bottom of an ungreased 9-in. springform pan. Cover and refrigerate for 30 minutes.

Ingredients you will need

Cookie Crumbs

Butter

Equipment you will use

Springform Pan

Bowl

In another large bowl, beat the cream cheese, sugar and vanilla until smooth.

Ingredients you will need

Cream Cheese

Vanilla

Sugar

Equipment you will use

Bowl

Add eggs; beat on low speed just until combined.

Ingredients you will need

Egg

Pour into crust.

Ingredients you will need

Crust

Place pan on a baking sheet.

Equipment you will use

Baking Sheet

Frying Pan

Bake at 350° for 50-60 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.

Equipment you will use

Wire Rack