Tuscan Grilled Lamb Chops With Warm White Bean Provençal

Name: Tuscan Grilled Lamb Chops With Warm White Bean Provençal
Prep time: 46 min
Cook time: 46 min
Total time: 46 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoons McCormick® Black Pepper, Coarse Ground; 850 grams cans each) cannellini or white beans, drained and rinsed; 118 milliliters fig preserves; 1 Tbsp chopped fresh parsley; 1 teaspoon minced garlic; 12 ribs lamb chops (at least 1-inch thick), trimmed; 2 Tbsps fresh lemon juice; 3 Tbsps olive oil; 1 teaspoon McCormick® Rosemary Leaves, crushed; 1 teaspoon Sea Salt from McCormick® Sea Salt Grinder; 237 milliliters Lawrys® Tuscan Sun-Dried Tomato Marinade, divided; 1 teaspoons McCormick® Thyme Leaves; 237 milliliters diced tomatoes

Tuscan Grilled Lamb Chops With Warm White Bean Provençal is a gluten free and dairy free main course. This recipe serves 3. One serving contains 549 calories, 23g of protein, and 16g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. Head to the store and pick up garlic, cannellini, fig preserves, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.