RecipesMagazine

Tuscan Couscous with Lemon Basil Dressing

Tuscan Couscous with Lemon Basil Dressing
Tuscan Couscous with Lemon Basil Dressing is From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

1
In 1 quart saucepan, heat water and 1/4 teaspoon salt to boiling.
Ingredients you will need
WaterWater
SaltSalt
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat; immediately stir in couscous. Cover; let stand 5 minutes. Fluff couscous with fork.
Ingredients you will need
CouscousCouscous
3
Meanwhile, in small nonmetal bowl, combine all dressing ingredients; mix well.
Equipment you will use
BowlBowl
4
In large bowl, gently toss cooked couscous, beans, cucumber, olives and green onions.
Ingredients you will need
Cooked CouscousCooked Couscous
Green OnionsGreen Onions
CucumberCucumber
OlivesOlives
BeansBeans
Equipment you will use
BowlBowl
5
Pour dressing over couscous mixture; gently toss until coated.
Ingredients you will need
CouscousCouscous
6
Just before serving, add tomatoes; toss gently.
Ingredients you will need
TomatoTomato
7
Serve warm.

Equipment

DifficultyNormal
Ready In20 m.
Servings12
Health Score6
Dairy FreeVeganVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
Rhubarb-Buttermilk Coffee Cake
Broccoli Cheese Twice-Baked Potatoes
Out-of-this-World Brownies
Czech Dumplings - Yeast Method
Christmas Fruitcake
Lemon-Scented Broccoli
Strawberry Upside-Down Cake
Cranberry Apple Topping
Fried Quinces, in the Manner of the Countess
Spiced Baked Apples
Related recipes
Broccoli Cheese Twice-Baked Potatoes
Boar's Head® Maple Honey Turkey Waldorf Salad
Boar's Head® Maple Honey Turkey Waldorf Salad
Czech Dumplings - Yeast Method
Magazine
Rhubarb-Buttermilk Coffee Cake
BLT Skillet
Angel Food Cake with Tropical Fruit Compote
Broccoli Cheese Twice-Baked Potatoes
Out-of-this-World Brownies
Easy Jumbo Chocolate Chip Cookies
Czech Dumplings - Yeast Method
Healthier Chicken Enchiladas I
Christmas Fruitcake
Lemon-Scented Broccoli