Turnip Souffle

Name: Turnip Souffle
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 118 milliliters butter, cubed; 3 bacon strips, cooked and crumbled; 4 eggs, separated; 2 Tbsps all-purpose flour; 158 milliliters milk; 1 teaspoon salt, divided; 1 teaspoons sugar; 454 grams turnips (about 6 medium), peeled and sliced

One portion of this dish contains about 5g of protein, 18g of fat, and a total of 204 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of turnips, butter, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

Place turnips, 1/2 teaspoon of salt and sugar in a saucepan; cover with water. Cover and cook until turnips are tender, about 15-20 minutes; drain well and mash (do not add milk or butter). Set aside.

Ingredients you will need

Turnip

Butter

Sugar

Water

Milk

Salt

Equipment you will use

Sauce Pan

In another saucepan, melt butter; stir in the flour and remaining salt until smooth.

Ingredients you will need

Butter

All Purpose Flour

Salt

Equipment you will use

Sauce Pan

Add milk; bring to a boil. Cook and stir for 2 minutes. Beat egg yolks in a small bowl; gradually stir in 1/2 cup hot milk mixture. Return all to pan; cook and stir for 1 minute. Stir in turnips; remove from the heat. Beat egg whites until stiff peaks form; fold into batter. Spoon into a greased 11-in. x 7-in. glass baking dish.

Ingredients you will need

Egg Whites