Turnip Mashed Potatoes

Name: Turnip Mashed Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 8 Tbsps (1 stick) butter, melted; 118 milliliters cream, heated; 6 larges red new potatoes, skin on; 8 servings Salt and pepper; 118 milliliters sour cream; 2 larges turnips, peeled

Turnip Mashed Potatoes might be just the side dish you are searching for. This recipe makes 8 servings with 231 calories, 2g of protein, and 20g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It is perfect for Thanksgiving. If you have butter, cream, new potatoes, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Slice potatoes and turnips 1/4-inch thick. Cook in boiling water for 15 minutes or until fork-tender.

Ingredients you will need

Potato

Turnip

Water

Drain. Whip unpeeled cooked potatoes and turnips with electric mixer, mixing until moderately smooth (don't overbeat them; a few lumps are nice).

Ingredients you will need

Potato

Turnip

Equipment you will use

Hand Mixer

Add hot cream, butter, and sour cream. Season with salt and pepper, to taste. Whip again until blended. Adjust thickness by adding more cream, if desired.

Ingredients you will need

Salt And Pepper