Turnip Gratin

Name: Turnip Gratin
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 2 mediums young turnips (about 1/2 pound total), peeled, and sliced 1/8-1/4 inch thin; 1 serving Extra virgin olive oil; 3 slices white bread (enough to make two single layers in the pan), crusts removed; 113 grams Gruyere cheese; 1 serving Salt and pepper

Turnip Gratin might be a good recipe to expand your side dish recipe box. One portion of this dish contains around 11g of protein, 13g of fat, and a total of 215 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have young turnips, , bread, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 50 minutes. If you like this recipe, take a look at these similar recipes: Turnip Gratin, Turnip Gratin, and Turnip Gratin.

Instructions

Blanch raw turnip slices: Preheat oven to 325°F. Blanch the raw turnip slices in salted boiling water for 3 minutes.

Ingredients you will need

Turnip

Water

Equipment you will use

Oven

Remove from water and drain.

Ingredients you will need

Water

Layer bread, turnip slices, onions, cheese in casserole dish: Coat the inside of the casserole dish with olive oil.

Ingredients you will need

Olive Oil

Cheese

Onion

Turnip

Bread

Equipment you will use

Casserole Dish

Place a layer of bread on the bottom of the casserole dish.

Ingredients you will need

Bread

Equipment you will use

Casserole Dish

Layer on half of the turnip slices in a single layer, season with salt and pepper.

Ingredients you will need

Salt And Pepper

Turnip

Layer on all of the onions.

Ingredients you will need

Onion

Sprinkle with half of the cheese.

Ingredients you will need

Cheese

Add another layer of bread, turnips, and cheese.

Ingredients you will need

Turnip

Cheese

Bread

Sprinkle again with salt and pepper.

Ingredients you will need

Salt And Pepper

Place casserole on top rack of oven.

Equipment you will use

Oven

Bake at 325°F for 25 minutes. For the last few minutes, if you want, and you are using a pan (metal or ceramic) that can safely handle broiling temperatures, broil for a couple minutes to brown the top.

Equipment you will use

Oven

Frying Pan