Turmeric Roasted Chickpea and Lentil Salad

Turmeric Roasted Chickpea and Lentil Salad
Turmeric Roasted Chickpean and Lentil Salad is a gluten free and dairy free side dish. This recipe serves 3. One portion of this dish contains around 31g of protein, 6g of fat, and a total of 465 calories. A mixture of turmeric, pepper, chickpeas, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

1
Preheat an oven to 375 degrees F.
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OvenOven
2
Combine the chickpeas with the oil, salt, turmeric, pepper and cumin in a bowl and toss to coat well.
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ChickpeasChickpeas
TurmericTurmeric
PepperPepper
CuminCumin
SaltSalt
Cooking OilCooking Oil
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BowlBowl
3
Transfer to a cast-iron skillet and spread evenly across the pan.
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SpreadSpread
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Frying PanFrying Pan
4
Bake the chickpeas until golden brown, about 45 minutes.
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ChickpeasChickpeas
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OvenOven
5
Meanwhile, bring the chicken stock to boil saucepan over high heat.
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Chicken StockChicken Stock
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Sauce PanSauce Pan
6
Add the lentils, onion, garlic, bay leaf and half lemon. Cook until the lentils are tender, about 18 to 20 minutes; drain. Be sure to discard the lemon, onion, garlic and bay leaf.
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Bay LeavesBay Leaves
LentilsLentils
GarlicGarlic
LemonLemon
OnionOnion
7
Combine the chickpeas, lentils, roasted red bell pepper, and parsley in a medium bowl. Juice the remaining lemon half into the bowl and toss to combine.
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Roasted Red PeppersRoasted Red Peppers
ChickpeasChickpeas
LentilsLentils
ParsleyParsley
JuiceJuice
LemonLemon
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BowlBowl
DifficultyHard
Ready In55 m.
Servings3
Health Score79
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