Turkish-Spiced Chicken Kebabs with Pomegranate Relish and Tahini Yogurt
Turkish-Spiced Chicken Kebabs with Pomegranate Relish and Tahini Yogurt might be just the main course you are searching for. This recipe makes 4 servings with 626 calories, 39g of protein, and 29g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. If you have baharat seasoning, parsley, lemon juice, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes.
Instructions
Combine lemon juice, Baharat Seasoning, and garlic in medium bowl; stir to blend.
Whisk in yogurt and tahini. Season tahini yogurt to taste with salt. DO AHEAD: Can be made up to 2 hours ahead.
Let stand at room temperature.
Mix all ingredients in medium bowl. Season to taste with salt and freshly ground black pepper. DO AHEAD: Can be made 2 hours ahead.
Let stand at room temperature.
Whisk first 4 ingredients in large bowl.
Sprinkle with salt and pepper. Marinate at room temperature at least 1 hour and up to 2 hours.
Preheat broiler. Thread 6 chicken pieces onto each skewer.
Sprinkle with salt and pepper.
Place on small rimmed baking sheet. Broil chicken until cooked through, 5 to 6 minutes per side. Arrange kebabs on platter.
Serve with tahini yogurt, pomegranate relish, and warm pita breads.