Ooey-Gooey Cinnamon Buns

Name: Ooey-Gooey Cinnamon Buns
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 15
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 177 milliliters brown sugar; 59 milliliters melted butter; 2 eggs, beaten; 946 milliliters all-purpose flour; 1 Tbsp ground cinnamon; 118 milliliters milk; 237 milliliters chopped pecans, divided; 1 teaspoon salt; 118 milliliters warm water (110 degrees F/45 degrees C); 59 milliliters white sugar

Ooey-Gooey Cinnamon Buns requires roughly 3 hours from start to finish. For 41 cents per serving, you get a morn meal that serves 15. One serving contains 265 calories, 5g of protein, and 9g of fat. A mixture of active yeast, brown sugar, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegetarian diet.

Instructions

In a small bowl, dissolve 1 teaspoon sugar and yeast in warm water.

Ingredients you will need

Sugar

Water

Yeast

Equipment you will use

Bowl

Let stand until creamy, about 10 minutes. Warm the milk in a small saucepan until it bubbles, then remove from heat.

Ingredients you will need

Milk

Equipment you will use

Sauce Pan

Mix in 1/4 cup sugar, 1/4 cup butter and salt; stir until melted.

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Butter

Sugar

Salt

Let cool until lukewarm.

In a large bowl, combine the yeast mixture, milk mixture, eggs and 1 1/2 cup flour; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.

Ingredients you will need

Dough

All Purpose Flour

Yeast

Egg

Milk

Equipment you will use

Bowl

Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.

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Dough

Cooking Oil

Equipment you will use

Bowl

While dough is rising, melt 3/4 cup butter in a small saucepan over medium heat. Stir in 3/4 cup brown sugar, whisking until smooth.

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Brown Sugar

Butter

Dough

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Whisk

Sauce Pan

Pour into greased 9x13 inch baking pan.

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Baking Pan

Sprinkle bottom of pan with 1/2 cup pecans; set aside. Melt remaining butter; set aside.

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Butter

Pecans

Equipment you will use

Frying Pan

Combine remaining 3/4 cup brown sugar, 1/2 cup pecans, and cinnamon; set aside.

Ingredients you will need

Brown Sugar

Cinnamon

Pecans

Turn dough out onto a lightly floured surface, roll into an 18x14 inch rectangle.

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Dough

Roll

Brush with 2 tablespoons melted butter, leaving 1/2 inch border uncovered; sprinkle with brown sugar cinnamon mixture. Starting at long side, tightly roll up, pinching seam to seal.

Ingredients you will need

Brown Sugar

Cinnamon

Butter

Roll

Brush with remaining 2 tablespoons butter. With serrated knife, cut into 15 pieces; place cut side down, in prepared pan. Cover and let rise for 1 hour or until doubled in volume. Meanwhile, preheat oven to 375 degrees F (190 degrees C).

Ingredients you will need

Butter

Equipment you will use

Serrated Knife