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Orange-Nut Rolls with Stone-Ground Wheat Bread Dough

Orange-Nut Rolls with Stone-Ground Wheat Bread Dough
Orange-Nut Rolls with Stone-Ground Wheat Bread Dough is a dairy free recipe with 4 servings. One portion of this dish contains roughly 2g of protein, 4g of fat, and a total of 115 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of stone-ground wheat bread dough, orange juice, pecans, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Roll Stone-Ground Wheat Bread Dough into a 7 1/2- x 6-inch rectangle.
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Bread DoughBread Dough
WheatWheat
RollRoll
2
Brush dough with 1/2 teaspoon margarine, leaving a 1/2-inch border.
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MargarineMargarine
DoughDough
3
Sprinkle with pecans and orange rind.
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Orange ZestOrange Zest
PecansPecans
4
Roll up, starting at short side, pressing firmly to eliminate air pockets; pinch seam to seal (do not seal ends).
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RollRoll
5
Cut into 4 (1 1/2-inch) slices.
6
Place rolls in muffin pan cups coated with cooking spray, pressing down slightly.
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Cooking SprayCooking Spray
RollRoll
Equipment you will use
Muffin TrayMuffin Tray
7
Brush tops of rolls evenly with remaining 1 teaspoon margarine, and sprinkle evenly with brown sugar.
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Brown SugarBrown Sugar
MargarineMargarine
RollRoll
8
Cover and let rise in a warm place (85), free from drafts, 40 minutes or until doubled in bulk.
9
Bake at 375 for 15 to 18 minutes or until lightly browned.
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OvenOven
10
Combine powdered sugar and orange juice, stirring well.
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Powdered SugarPowdered Sugar
Orange JuiceOrange Juice
11
Drizzle orange glaze over rolls.
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OrangeOrange
GlazeGlaze
RollRoll
DifficultyHard
Ready In45 m.
Servings4
Health Score0
Dairy Free
DietsDairy Free
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