Turkish Rissoles

Name: Turkish Rissoles
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 2 smalls eggs; 3 Tbsps all-purpose flour; 0 bunches fresh parsley, chopped; 4 cloves garlic, peeled; 454 grams ground beef; 1 Tbsp ground cumin; 454 grams ground lamb; 2 teaspoons ground sweet paprika; 1 teaspoon ground black pepper; 1 Tbsp olive oil; 2 onions, peeled and cut into chunks; 1 teaspoon salt; 3 Tbsps tomato paste

Turkish Rissoles might be just the main course you are searching for. This dairy free recipe serves 6. One portion of this dish contains about 29g of protein, 37g of fat, and Head to the store and pick up onions, ground cumin, tomato paste, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes.

Instructions

Place the lamb, beef, salt, pepper, cumin, paprika, and tomato paste in a large bowl. Do not mix together; simply set aside.

Ingredients you will need

Tomato Paste

Paprika

Pepper

Cumin

Beef

Lamb

Salt

Equipment you will use

Bowl

Place onions and garlic into a blender. Blend, and slowly drizzle in olive oil until the mixture has a paste-like texture.

Ingredients you will need

Olive Oil

Garlic

Onion

Equipment you will use

Blender

Add the chopped parsley to the onion paste and blend for 5 seconds.

Ingredients you will need

Parsley

Onion

Pour the onion paste into the bowl with the meat mixture. Knead the mixture lightly with clean hands.

Ingredients you will need

Onion

Meat

Equipment you will use

Bowl

Sprinkle the flour over the meat mixture. Crack the eggs into a small bowl; add them to the meat mixture and knead lightly to combine.

Ingredients you will need

All Purpose Flour

Egg

Meat

Equipment you will use

Bowl

Let the mixture rest for 5 minutes to allow flavor to develop, then knead lightly once more to be sure that all ingredients are well combined.

Take a small handful of the meat and place it in the palm of your hand. Close fingers around meat to shape gently into small balls, then press the meatball lightly between palms to form a patty.

Ingredients you will need

Meatballs

Meat

Place on a large plate. Repeat this process until all of the mixture has been formed into patties, using plastic wrap to separate layers of patties. Cover the plate with plastic wrap, and refrigerate for at least one hour.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Preheat the oven's broiler and set the oven rack at about 3 inches from the heat source. Line a pan with aluminum foil and arrange rissoles 1/2 inch apart in the pan. Broil rissoles 3 inches from the heat source until deep golden brown on both sides, turning only once.

Equipment you will use

Aluminum Foil