Turkish Pogaca

Name: Turkish Pogaca
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 30
Cuisine: Global
Ingredients: 1 egg; 1 egg yolk; 237 milliliters feta cheese; 600 grams flour; 300 milliliters nonfat milk; 237 milliliters parsley; 1 Tbsp poppy seed; 1 teaspoon salt; 10 grams sugar; 175 milliliters vegetable oil; 7 grams yeast

Turkish Pogacan is a vegetarian hor d'oeuvre. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 8g of fat, and a total of 148 calories. This recipe serves 30. If you have egg, poppy seed, nonfat milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes.