Turkey Wild Rice Casserole

Name: Turkey Wild Rice Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters broccoli, finely chopped; 59 milliliters carrot, coarsely chopped; 177 milliliters half-and-half; 71 grams canned mushroom slices, drained; 6 servings parmesan cheese; 0 teaspoons pepper; 170 grams long grain and wild rice blend; 2 Tbsps sherry wine; 237 milliliters swiss cheese; 473 milliliters cooked turkey, cubed

Turkey Wild Rice Casserole is a gluten free main course. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains around 26g of protein, 18g of fat, and a total of 386 calories. This recipe serves 6. It is perfect for Autumn. If you have turkey, sherry wine, half-and-half, and a few other ingredients on hand, you can make it. To use up the sherry wine you could follow this main course with the Dark Chocolate Fudge Merlot Cupcakes as a dessert. From preparation to the plate, this recipe takes around 1 hour.