Turkey White Chili

Name: Turkey White Chili
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 avocado, pitted, peeled, and chopped (or guacamole); 0 teaspoons cayenne pepper; 79 milliliters (loose) chopped cilantro; 4 servings Corn tortilla chips and/or fresh warmed flour tortillas; 1 clove garlic, minced; 227 grams chopped green chilies; 59 milliliters chopped green onions; 1 pinch Pinch of ground cloves; 1 teaspoon ground cumin; 355 milliliters grated Monterey Jack cheese; 1 Tbsp olive oil; 1 medium onions, chopped (divided); 1 teaspoon dried oregano; 1 teaspoons Salt to taste (about to 1 tsp); 1 jalapeño or serrano pepper, stem and most seeds removed, chopped (optional); 4 servings Chopped tomatoes or salsa; 473 milliliters diced cooked turkey; 710 milliliters turkey stock; 227 grams white beans, soaked overnight in water, drained

Turkey White Chili might be just the main course you are searching for. This recipe covers 35% of your daily requirements of vitamins and minerals. One serving contains 685 calories, 37g of protein, and 36g of fat. This recipe serves 4. It is a pretty expensive recipe for fans of American food. A mixture of chilies, olive oil, green onions, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free diet. If you like this recipe, you might also like recipes such as Leftover Turkey or Ground Turkey and Pinto Bean White Chili with Lime (Gluten-Free), White Turkey Chili, and White Turkey Chili.

Ingredients

Servings:

avocado, pitted, peeled, and chopped (or guacamole)0teaspoons

cayenne pepper 79milliliters

(loose) chopped cilantro 4servings

Corn tortilla chips and/or fresh warmed flour tortillas 1clove

garlic, minced 227grams

chopped green chilies 59milliliters

chopped green onions 1pinch

Pinch of ground cloves 1teaspoon

ground cumin 355milliliters

grated Monterey Jack cheese 1Tbsp

olive oil 1medium

onions, chopped (divided)1teaspoon

dried oregano 1teaspoons

Salt to taste (about to 1 tsp)1

jalapeño or serrano pepper, stem and most seeds removed, chopped (optional)4servings

Chopped tomatoes or salsa 473milliliters

diced cooked turkey 710milliliters

turkey stock 227grams

white beans, soaked overnight in water, drained

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Clos Amador Cava Tendre rosé. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 11 dollars per bottle.