Turkey Taco Soup

Name: Turkey Taco Soup
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Mexican
Ingredients: 118 milliliters sliced black olives; 425 grams kidney beans, rinsed and drained; 794 grams diced tomatoes with juice; 2 carrots, cut into 1/4 inch rounds; 2 stalks celery, chopped; 828 milliliters chicken broth; 0 teaspoons chili powder; 1 bunches chopped fresh cilantro, divided; 355 milliliters frozen corn; 5 cloves garlic, chopped; 1 green chile pepper, halved lengthwise; 0 teaspoons ground cumin; 8 servings salt and ground black pepper to taste; 567 grams ground turkey; 59 milliliters lime juice; 2 Tbsps olive oil; 1 onion, chopped; 0 teaspoons dried oregano; 28 grams package taco seasoning mix; 237 milliliters water, or more as needed

The recipe Turkey Taco Soup is ready in roughly 1 hour and 5 minutes and is definitely an awesome gluten free and dairy free option for lovers of Mexican food. This recipe serves 8. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains around 23g of protein, 7g of fat, and a total of 260 calories. It works well as a reasonably priced main course for Autumn. If you have olive oil, lime juice, garlic, and a few other ingredients on hand, you can make it.

Instructions

Heat olive oil in a large pot over medium-high heat and stir in the ground turkey. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink.

Ingredients you will need

Ground Turkey

Olive Oil

Whole Turkey

Equipment you will use

Pot

Transfer turkey to a bowl; set aside.

Ingredients you will need

Whole Turkey

Equipment you will use

Bowl

In the same skillet, stir in the onion; cook and stir until the onion is nearly translucent, about 5 minutes.

Ingredients you will need

Onion

Equipment you will use

Frying Pan

Add the carrots and celery. Continue to cook and stir until tender, about 8 more minutes.

Ingredients you will need

Carrot

Celery

Stir in the corn, garlic, taco seasoning, cumin, chili powder, dried oregano, and about 1/4 cup cilantro along with the cooked turkey. Cook and stir until fragrant, about 2 minutes.

Ingredients you will need

Chili Powder

Dried Oregano

Cilantro

Garlic

Whole Turkey

Cumin

Corn

Mix in the tomatoes, kidney beans, green chile pepper, olives, chicken broth, water, and lime juice. Season with salt and black pepper. Bring to a boil, then reduce heat to low and continue to simmer for 20 minutes.

Ingredients you will need

Salt And Pepper

Green Chili Pepper

Chicken Broth

Kidney Beans

Lime Juice

Tomato

Olives

Water

Remove chile halves, and garnish with the remaining cilantro before serving.

Ingredients you will need

Cilantro

Chili Pepper

Equipment

Pot

Bowl

Frying Pan

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The EnRoute Winery Les Pommiers Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.