Turkey-Stuffed Peppers

Name: Turkey-Stuffed Peppers
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 Tbsp all-purpose flour; 1 garlic clove, minced; 2 larges green peppers, tops and seeds removed; 227 grams ground turkey; 118 milliliters milk; 1 small onion, chopped; 0 teaspoons pepper; 1 teaspoons salt; 4 Tbsps shredded cheddar cheese, divided; 118 milliliters chopped tomato

Turkey-Stuffed Peppers is This recipe from Taste of Home requires butter, milk, tomato, and pepper. From preparation to the plate, this recipe takes approximately 55 minutes. If you like this recipe, you might also like recipes such as Turkey Stuffed Peppers, Turkey Stuffed Peppers, and Turkey-Stuffed Peppers.

Instructions

In a large saucepan, cook peppers in boiling water for 3 minutes.

Ingredients you will need

Peppers

Water

Equipment you will use

Sauce Pan

Drain and rinse with cold water; set aside.

Ingredients you will need

Water

In a skillet, cook the turkey, onion and garlic over medium heat until meat is no longer pink; drain and set aside. In the same skillet, melt butter. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Return turkey mixture to skillet. Stir in tomato and 2 tablespoons cheese; heat through. Spoon into peppers; sprinkle with the remaining cheese.

Ingredients you will need

Salt And Pepper