Turkey Spiral Skillet

Name: Turkey Spiral Skillet
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 397 grams can Italian stewed tomatoes, undrained; 237 milliliters sliced fresh mushrooms; 3 garlic cloves, minced; 454 grams extra-lean ground turkey; 64 grams can sliced ripe olives, drained; 1 small onion, finely chopped; 2 Tbsps grated Parmesan cheese; 0 teaspoons pepper; 397 grams jar spaghetti sauce; 454 grams package whole wheat spiral pasta; 1 medium sweet orange pepper, finely chopped

Turkey Spiral Skillet is a main course that serves 8. One portion of this dish contains approximately 23g of protein, 4g of fat, and a total of 330 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have onion, spiral pasta, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Cook pasta according to package directions.

Ingredients you will need

Pasta

Meanwhile, in a large nonstick skillet, cook the turkey, orange pepper, mushrooms, onion and garlic until turkey is no longer pink; drain.

Ingredients you will need

Orange Pepper

Mushrooms

Garlic

Whole Turkey

Onion

Equipment you will use

Frying Pan

Add the tomatoes, spaghetti sauce and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until slightly thickened, stirring occasionally.

Ingredients you will need

Pasta Sauce