Turkey Smothered with Maple Sweet Potatoes
Turkey Smothered with Maple Sweet Potatoes might be just the main course you are searching for. One portion of this dish contains approximately 116g of protein, 19g of fat, and a total of 1623 calories. This recipe serves 1. This recipe covers 39% of your daily requirements of vitamins and minerals. Head to the store and pick up syrup, cranberries, turkey breast tenderloins, and a few other things to make it today. To use up the dried cranberries you could follow this main course with the Breakfast Cookies as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a gluten free and dairy free diet.
Instructions
Spray 10-inch nonstick skillet with cooking spray; heat over medium heat. Cook turkey in skillet about 5 minutes, turning once, until brown.
While turkey is cooking, heat cranberries, orange juice, maple syrup, margarine and cinnamon to boiling in 1-quart saucepan. Arrange sweet potatoes around turkey.
Pour orange juice mixture over turkey and potatoes.
Cover and cook over low heat 10 minutes. Uncover and cook about 5 minutes longer or until sauce is slightly thickened and juice of turkey is no longer pink when centers of thickest pieces are cut.