Turkey Sausage Patties

Name: Turkey Sausage Patties
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 24
Cuisine: Global
Ingredients: 907 grams ground dark-meat turkey; 118 milliliters coarse fresh bread crumbs; 0 teaspoons cayenne; 0 teaspoons cinnamon; 2 larges egg yolks; 0 teaspoons ground cloves; 3 Tbsps milk; 0 teaspoons grated nutmeg; 5 Tbsps vegetable or olive oil, divided; 1 small onion, finely chopped

Turkey Sausage Patties might be just the hor d'oeuvre you are searching for. This recipe serves 24. One serving contains 99 calories, 8g of protein, and 7g of fat. Head to the store and pick up ground cloves, onion, milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Preheat oven to 250°F.

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Oven

Cook onion in 1 tablespoon oil in a 12-inch nonstick skillet over medium heat, stirring occasionally, until golden brown, 6 to 8 minutes.

Ingredients you will need

Onion

Cooking Oil

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Frying Pan

Remove from heat.

Meanwhile, stir together bread crumbs and milk in a large bowl and let stand 5 minutes.

Ingredients you will need

Breadcrumbs

Milk

Equipment you will use

Bowl

Add onion to crumbs (reserve skillet), then add turkey, nutmeg, cinnamon, cayenne, cloves, yolks, 2 teaspoon salt, and 1 teaspoon black pepper and combine well.

Ingredients you will need

Black Pepper

Cinnamon

Ground Cayenne Pepper

Clove

Nutmeg

Whole Turkey

Onion

Egg Yolk

Salt

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Frying Pan

Line a large baking sheet with parchment paper. Form 24 (2-inch-wide) patties (about 1/2 inch thick) with damp hands and arrange on sheet.

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Baking Paper

Baking Sheet

Heat 1 tablespoon oil in skillet over medium heat until hot, then cook patties in batches, turning once, until browned and just cooked through, about 8 minutes per batch.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Drain briefly on paper towels, then keep warm in a baking pan, loosely covered with foil, in oven. Wipe out skillet and add 1 tablespoon oil between batches.

Ingredients you will need

Cooking Oil

Equipment you will use

Paper Towels

Baking Pan

Aluminum Foil

Oven

•You can substitute 2 lb ground pork (not lean) for the turkey.ùPatties can be formed (but not cooked) 1 day ahead and chilled. ùCooked patties can be kept warm in oven up to 30 minutes.

Ingredients you will need

Ground Pork