Iceberg Lettuce-Wedge Salad
Iceberg Lettuce-Wedge Salad might be just the side dish you are searching for. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 19 calories. This gluten free, dairy free, fodmap friendly, and whole 30 recipe serves 10. A mixture of iceberg lettuce, salt and pepper, old-fashioned dressing, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Trim and discard stem ends and bruised leaves from lettuce; cut lettuce, through core, into 8 to 10 equal wedges.
Lay each wedge on a salad plate.
Add salad dressing and salt and pepper to taste.