Iceberg Lettuce-Wedge Salad

Iceberg Lettuce-Wedge Salad
Iceberg Lettuce-Wedge Salad might be just the side dish you are searching for. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 19 calories. This gluten free, dairy free, fodmap friendly, and whole 30 recipe serves 10. A mixture of iceberg lettuce, salt and pepper, old-fashioned dressing, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Trim and discard stem ends and bruised leaves from lettuce; cut lettuce, through core, into 8 to 10 equal wedges.
Ingredients you will need
LettuceLettuce
2
Lay each wedge on a salad plate.
3
Add salad dressing and salt and pepper to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
Salad DressingSalad Dressing
DifficultyMedium
Ready In45 m.
Servings10
Health Score7
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