Turkey Reuben Panini

Name: Turkey Reuben Panini
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams deli, low-sodium turkey breast (such as Boars Head); 14 grams thin slices reduced-fat Swiss cheese; 14 grams thin-slice rye bread; 59 milliliters refrigerated sauerkraut, rinsed and drained; 59 milliliters fat-free Thousand Island dressing

Turkey Reuben Panini might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 14g of protein, 15g of fat, and a total of 213 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up deli, thousand island dressing, sauerkraut, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Spread one side of each bread slice evenly with 1 1/2 teaspoons dressing.

Ingredients you will need

Spread

Bread

Place one cheese slice on dressed side of each of four bread slices; top each with 1 tablespoon sauerkraut and 2 ounces turkey. Top each sandwich with 1 cheese slice and 1 bread slice, dressed side down. Coat the outside of the sandwich (top and bottom) with cooking spray.

Ingredients you will need

Cooking Spray

Sauerkraut

Cheese

Whole Turkey

Bread

Heat a large skillet over medium-high heat.

Equipment you will use

Frying Pan

Add sandwiches to pan.

Equipment you will use

Frying Pan

Place a cast-iron or other heavy skillet on top of sandwiches; press gently to flatten sandwiches (leave cast-iron skillet on sandwiches while they cook). Cook 2 minutes on each side or until browned and cheese melts.

Ingredients you will need

Cheese

Equipment you will use

Frying Pan