Beer-Battered Squash Chips with Lemon Mayonnaise

Name: Beer-Battered Squash Chips with Lemon Mayonnaise
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 340 grams bottle or can dark beer, chilled; 473 milliliters Gold Medal® all-purpose flour; 0 teaspoons ground red pepper (cayenne); 1 Tbsp lemon juice; 118 milliliters mayonnaise; 1 teaspoon table salt; 6 servings Vegetable oil for deep frying; 2 zucchini or yellow summer squash, cut into 1/2-inch slices

You can never have too many side dish recipes, so give Beer-Battered Squash Chips with Lemon Mayonnaise a try. This recipe makes 6 servings with 320 calories, 5g of protein, and 16g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 20 minutes. A mixture of vegetable oil, table salt, ground pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

In small bowl, mix mayonnaise and lemon juice; set aside.

Ingredients you will need

Lemon Juice

Mayonnaise

Equipment you will use

Bowl

In medium bowl, mix flour, baking powder, table salt, red pepper and beer with whisk until smooth.

Ingredients you will need

Baking Powder

Red Pepper

Table Salt

All Purpose Flour

Beer

Equipment you will use

Whisk

Bowl

In 5-quart Dutch oven or heavy saucepan, heat 2 to 3 inches oil to 350°F. Working in small batches, dip squash slices in batter. Fry in hot oil about 2 minutes or until golden brown.

Ingredients you will need

Squash