Lemon-Pignoli Zucchini Pasta

Name: Lemon-Pignoli Zucchini Pasta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 pint cherry tomatoes, cut in half; 170 grams 1/2 cups crumbled feta cheese; 118 milliliters chopped fresh basil leaves; 2 Grated peel and juice of lemons; 59 milliliters olive oil; 710 milliliters uncooked orecchiette (tiny disk) pasta; 118 milliliters pine nuts; 6 servings Salt and pepper to taste; 2 smalls zucchini, thinly sliced

Lemon-Pignoli Zucchini Past Head to the store and pick up orecchiette pasta, zucchini, basil leaves, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a vegetarian diet.