Spicy Beer-Battered Avocado

Name: Spicy Beer-Battered Avocado
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 3 avocados, pitted, peeled and quartered; 3 teaspoons baking powder; 340 grams bottle or can dark beer, chilled; 473 milliliters Gold Medal® all-purpose flour; 1 Juice of lime; 2 plum (Roma) tomatoes, chopped; 2 Tbsps Sriracha sauce; 1 teaspoon table salt; 6 servings Vegetable oil for deep frying

Spicy Beer-Battered Avocado might be just the side dish you are searching for. This dairy free and vegetarian recipe serves 6. One serving contains 348 calories, 7g of protein, and 17g of fat. From preparation to the plate, this recipe takes around 20 minutes. Head to the store and pick up avocados, flour, sriracha sauce, and a few other things to make it today.

Instructions

In medium bowl, mix flour, baking powder, table salt, beer and Sriracha sauce with whisk until smooth.

Ingredients you will need

Sriracha

Baking Powder

Table Salt

All Purpose Flour

Beer

Equipment you will use

Whisk

Bowl

In 5-quart Dutch oven or heavy saucepan, heat 2 to 3 inches oil to 350°F. Toss avocado quarters with lime juice. Working in small batches, dip avocado quarters in batter. Fry in hot oil about 2 minutes or until golden brown.

Ingredients you will need

Lime Juice