Turkey Picadillo II

Name: Turkey Picadillo II
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 118 milliliters canned black beans; 227 grams tomato sauce; 1 Tbsp capers; 2 teaspoons cayenne pepper, or to taste; 4 cloves garlic, minced; 1 green bell pepper, chopped; 79 milliliters chopped green olives; 2 teaspoons ground cumin; 454 grams ground turkey; 1 Tbsp olive brine; 2 teaspoons olive oil; 79 milliliters raisins; 118 milliliters white wine; 1 large yellow onion, chopped

Need a gluten free and dairy free main course? Turkey Picadillo II could be a great recipe to try. One serving contains 188 calories, 20g of protein, and 4g of fat. This recipe serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have ground cumin, onion, tomato sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes. If you like this recipe, you might also like recipes such as Turkey Picadillo, Turkey Picadillo, and Turkey Picadillo.

Instructions

Heat 1 tablespoon olive oil in a large skillet over medium-high heat and stir in the ground turkey. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink.

Ingredients you will need

Ground Turkey

Olive Oil

Whole Turkey

Equipment you will use

Frying Pan

Remove the turkey and drain and discard any excess grease.

Ingredients you will need

Whole Turkey

Heat 1 1/2 teaspoons olive oil in the skillet over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the onions, bell pepper, garlic, and bay leaves; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the cooked turkey, wine, tomato sauce, olives, raisins, black beans, olive brine, capers, cayenne, and cumin. Simmer about 15 minutes.

Ingredients you will need

Tomato Sauce