Turkey Patties with Piquant Sauce

Turkey Patties with Piquant Sauce
You can never have too many main course recipes, so give Turkey Patties with Piquant Sauce a try. One portion of this dish contains approximately 19g of protein, 5g of fat, and a total of 163 calories. This gluten free recipe serves 4. A mixture of brown sugar, parsley flakes, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Combine first 4 ingredients in a large bowl, mixing well. Shape mixture into 4 patties.
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BowlBowl
2
Preheat broiler.
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BroilerBroiler
3
Place patties on rack of a broiler pan coated with cooking spray; broil 3 inches from heat 4 to 5 minutes on each side or until done.
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Cooking SprayCooking Spray
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Broiler PanBroiler Pan
4
While patties broil, combine sugar, ketchup, and dry mustard, stirring well.
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Mustard PowderMustard Powder
KetchupKetchup
SugarSugar
5
Spread mixture evenly over tops of patties; broil 30 additional seconds or just until ketchup mixture begins to bubble.
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KetchupKetchup
SpreadSpread
DifficultyMedium
Ready In45 m.
Servings4
Health Score5
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