Turkey Nachos

Name: Turkey Nachos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 425 grams black beans, rinsed and drained; 113 grams corn tortilla chips (not low-fat); 118 milliliters chopped fresh cilantro; 1 garlic clove, finely chopped; 0 teaspoons ground cumin; 227 grams cups grated jalapeño Jack cheese; 2 teaspoons finely chopped pickled jalapeño; 2 Tbsps fresh lime juice; 1 teaspoon dried oregano, crumbled; 3 bell peppers (preferably red and orange), finely chopped; 6 servings Accompaniment: tomato salsa; 59 milliliters chopped scallion greens; 237 milliliters sour cream; 227 grams leftover roast turkey meat, shredded; 2 Tbsps vegetable oil

The recipe Turkey Nachos could satisfy your Mexican craving in approximately 45 minutes. This recipe serves 6. One serving contains 516 calories, 28g of protein, and 31g of fat. It works well as a hor d'oeuvre. If you have garlic clove, jalapeño jack cheese, ground cumin, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

Preheat oven to 450°F.

Equipment you will use

Oven

Toss turkey with lime juice and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Lime Juice

Whole Turkey

Heat 1 1/2 tablespoons oil in a 10-inch heavy skillet over moderately high heat until hot but not smoking, then sauté bell peppers, stirring, until crisp-tender, about 3 minutes.

Ingredients you will need

Bell Pepper

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a bowl.

Equipment you will use

Bowl

Heat remaining 1/2 tablespoon oil in skillet over moderate heat and cook garlic, cumin, and oregano, stirring, 1 minute. Stir in beans and cook, stirring, until heated through, about 1 minute. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Oregano

Garlic

Beans

Cumin

Cooking Oil

Equipment you will use

Frying Pan

Make 2 layers each of corn chips, sautéed peppers, beans, turkey, cheese, scallion, and cilantro in a 3-quart shallow baking dish.

Ingredients you will need

Corn Chips

Cilantro

Green Onions

Peppers

Cheese

Whole Turkey

Beans

Equipment you will use

Baking Pan

Bake nachos in middle of oven until cheese is melted, 6 to 10 minutes.

Ingredients you will need

Cheese

Equipment you will use

Oven

Stir together sour cream and jalapeño to taste and serve on the side along with salsa.

Ingredients you will need

Sour Cream

Salsa

Equipment

Ingredients

Servings:

425grams

black beans, rinsed and drained 113grams

corn tortilla chips (not low-fat)118milliliters

chopped fresh cilantro 1

garlic clove, finely chopped 0teaspoons

ground cumin 227grams

cups grated jalapeño Jack cheese 2teaspoons

finely chopped pickled jalapeño 2Tbsps

fresh lime juice 1teaspoon

dried oregano, crumbled 3

bell peppers (preferably red and orange), finely chopped 6servings

Accompaniment: tomato salsa 59milliliters

chopped scallion greens 237milliliters

sour cream 227grams

leftover roast turkey meat, shredded 2Tbsps

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Cuvaison Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 29 dollars per bottle.