Turkey Meatballs with Penne

Name: Turkey Meatballs with Penne
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon black pepper; 1 teaspoon dried basil; 118 milliliters dry breadcrumbs; 1 large egg, lightly beaten; 2 Tbsps chopped fresh parsley; 1 garlic clove, minced; 605 grams ground turkey (light and dark meat); 397 grams fat-free, less-sodium beef broth, divided; 59 milliliters 1% low-fat milk; 1 teaspoon dried oregano; 28 grams 1/4 cup grated fresh Parmesan cheese; 43 grams tablespoons shredded fresh Parmesan cheese; 283 grams cups uncooked penne pasta (about uncooked); 1 teaspoons salt; 737 grams tomato and basil pasta sauce

Turkey Meatballs with Penne might be a good recipe to expand your main course collection. One portion of this dish contains around 40g of protein, 10g of fat, and a total of 481 calories. This recipe serves 6. Head to the store and pick up penne pasta, milk, parmesan cheese, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 48 minutes.

Instructions

Preheat oven to 45

Equipment you will use

Oven

Combine first 10 ingredients in a large bowl.

Equipment you will use

Bowl

Add 1/4 cup broth to mixture; stir well. Crumble turkey over breadcrumb mixture, mixing with hands just until blended. Shape mixture into 24 (1-inch) meatballs. Arrange meatballs in a single layer on a jelly-roll pan coated with cooking spray.

Ingredients you will need

Cooking Spray