Sweet Potato Fries with Basil Salt and Garlic Mayonnaise
Sweet Potato Fries with Basil Salt and Garlic Mayonnaise might be just the side dish you are searching for. This gluten free, dairy free, whole 30, and vegetarian recipe serves 6. One portion of this dish contains about 2g of protein, 28g of fat, and a total of 347 calories. This recipe is typical of American cuisine. A mixture of lemon juice, basil leaves, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 1 hour.
Instructions
Preheat the oven to 400 degrees F.
Place the sweet potato "fries" on a foil-lined baking sheet and toss with the olive oil.
Bake until golden, about 45 minutes.
Meanwhile combine the basil, salt, and pepper in a small bowl. In another small bowl combine the mayonnaise, garlic, and lemon juice, and stir to combine.
When the sweet potato fries come out of the oven, sprinkle with the basil salt.
Serve with the garlic mayonnaise alongside for dipping.