Turkey Meatball and Escarole Soup

Name: Turkey Meatball and Escarole Soup
Prep time: 8 h 25 min
Cook time: 8 h 25 min
Total time: 8 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters plain breadcrumbs; 3 larges carrots, chopped; 2 liters chicken broth; 2 larges eggs, beaten; 227 grams escarole, washed and cut into bite-size bits; 0 teaspoons fresh ground black pepper; 454 grams ground turkey; 1 small onion, mindced; 118 milliliters grated parmesan cheese, parmigiano-regianno recommended; 1 teaspoon salt

Turkey Meatball and Escarole Soup might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains around 20g of protein, 5g of fat, and a total of 165 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. It is perfect for Autumn. From preparation to the plate, this recipe takes around 8 hours and 25 minutes. A mixture of onion, parmesan cheese, chicken broth, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the breadcrumbs you could follow this main course with the Apple Strudel as a dessert.