Turkey Meat Loaf Burgers

Name: Turkey Meat Loaf Burgers
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 4 servings crispy bacon; 177 milliliters finely grated carrots; 1 Tbsp Dijon mustard; 2 garlic cloves; 907 grams ground turkey; 0 teaspoons kosher salt; 28 grams sliced m zerella; 1 medium quartered medium onion; 0 teaspoons freshly ground pepper; 2 Tbsps tomato paste; 4 servings sliced tomatoes

Turkey Meat Loaf Burgers requires approximately 15 minutes from start to finish. This recipe serves 4. This main course has 432 calories, 61g of protein, and 15g of fat per serving. It is a good option if you're following a gluten free and primal diet. Head to the store and pick up kosher salt, tomato paste, pepper, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It is a rather expensive recipe for fans of American food.

Instructions

Place onion and garlic cloves in a food processor; run until finely chopped (but not liquefied). In a large bowl, combine ground turkey with the onion mixture, grated carrots, tomato paste, Dijon mustard, kosher salt, and freshly ground black pepper. Form into 4 patties, each 3/4 inch thick.

Ingredients you will need

Ground Black Pepper

Dijon Mustard

Whole Garlic Cloves

Ground Turkey

Tomato Paste

Kosher Salt

Carrot

Onion

Equipment you will use

Food Processor

Bowl

Place on a medium-hot grill and cook 5 minutes per side. (Or to cook on the stovetop, heat 2 tablespoons olive oil in a grill pan over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Grill Pan

Stove

Grill

Place the burgers in the pan and cook 7 to 8 minutes; flip and cook 5 minutes more.) Top with sliced mozzarella (1/4 pound for 4 burgers). Cook 2 to 3 minutes longer, until the cheese melts. Top with crispy bacon and sliced tomatoesand serve on toasted kaiser rolls.

Ingredients you will need

Kaiser Bun