Turkey Lasagna

Name: Turkey Lasagna
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters cooked chopped broccoli; 2 Tbsps butter; 2 stalks celery, chopped; 59 milliliters all-purpose flour; 1 teaspoons minced garlic; 4 servings ground black pepper to taste; 454 grams package instant lasagna noodles; 355 milliliters milk; 1 onion, chopped; 4 servings salt to taste; 237 milliliters shredded mozzarella cheese; 473 milliliters cooked and chopped turkey; 1 Tbsp vegetable oil

Turkey Lasagna might be just the main course you are searching for. One portion of this dish contains about 34g of protein, 39g of fat, and a total of 836 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe is typical of Mediterranean cuisine. Head to the store and pick up vegetable oil, instant lasagna noodles, celery, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a medium skillet saute the chopped onions, celery and garlic in oil until soft and tender.

Ingredients you will need

Celery

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add chopped turkey and broccoli. Set aside.

Ingredients you will need

Broccoli

Whole Turkey

To make white sauce: In a small saucepan over low heat melt butter or margarine.

Ingredients you will need

Butter

Sauce

Equipment you will use

Sauce Pan

Remove from heat and add flour, salt, and pepper; and blend well. Return to low heat, whisk in milk and cook until thick.

Ingredients you will need

Pepper

All Purpose Flour

Milk

Salt

Equipment you will use

Whisk

To assemble, in the bottom of a casserole dish place a thin layer of white sauce, then a layer of noodles. Next, place a layer of the turkey mixture, followed by sauce, and then 1/2 cup of the shredded mozzarella cheese. Repeat layering process with turkey mixture and sauce. Top with the remaining 1/2 cup of mozzarella cheese.

Ingredients you will need

Shredded Mozzarella

Mozzarella

Pasta

Whole Turkey

Sauce

Equipment you will use

Casserole Dish

Bake in a preheated 350 degree (175 degree C) oven for 45-60 minutes until bubbly and heated through.

Equipment you will use

Oven

Let stand 10 to 15 minutes before serving.

Equipment

Ingredients

Servings:

237milliliters

cooked chopped broccoli 2Tbsps

butter 2stalks

celery, chopped 59milliliters

all-purpose flour 1teaspoons

minced garlic 4servings

ground black pepper to taste 454grams

package instant lasagna noodles 355milliliters

milk 1

onion, chopped 4servings

salt to taste 237milliliters

shredded mozzarella cheese 473milliliters

cooked and chopped turkey 1Tbsp

vegetable oil

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Spalletti Chianti D.O.C.G. () with a 5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.