Turkey Jambalaya

Name: Turkey Jambalaya
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 35
Cuisine: Creole, Cajun
Ingredients: 1 Tbsp Cajun seasoning; 237 milliliters chopped celery; 454 grams Mexican chorizo, cut into small chunks; 237 milliliters chopped green pepper; 710 milliliters instant white rice, uncooked; 1 teaspoon oil; 237 milliliters chopped onion; 794 grams cans each) stewed tomatoes, undrained; 473 milliliters chopped cooked turkey; 237 milliliters water

Turkey Jambalaya might be just the Creole recipe you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 6g of fat, and a total of 106 calories. This recipe serves 35. From preparation to the plate, this recipe takes roughly 35 minutes. Head to the store and pick up cajun seasoning, turkey, oil, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Cook and stir celery, green pepper, onion and chorizo in hot oil in large skillet on medium-high heat 5 minutes or until chorizo is cooked through.

Ingredients you will need

Green Pepper

Chorizo

Celery

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add tomatoes with their liquid, the water, turkey and seasoning; mix well. Bring to boil.

Ingredients you will need

Seasoning

Tomato

Whole Turkey

Water

Stir in rice. Reduce heat to low; cover. Simmer 5 minutes.

Ingredients you will need

Rice

Remove from heat.

Let stand, covered, 5 minutes.

Mix lightly before serving.

Equipment

Frying Pan

Ingredients

Servings:

1Tbsp

Cajun seasoning 237milliliters

chopped celery 454grams

Mexican chorizo, cut into small chunks 237milliliters

chopped green pepper 710milliliters

instant white rice, uncooked 1teaspoon

oil 237milliliters

chopped onion 794grams

cans each) stewed tomatoes, undrained 473milliliters

chopped cooked turkey 237milliliters

water

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Albarino, rosé Wine, and Sauvignon Blanc are my top picks for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The The Fableist Albarino with a 4.5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.