Turkey Hash

Name: Turkey Hash
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 4 larges eggs; 1 medium onion, finely chopped; 2 Cubanelle peppers (Italian green frying peppers), finely chopped; 237 milliliters shredded cooked turkey (preferably dark meat); 7 Tbsps unsalted butter, divided; 680 grams Yukon Gold potatoes

Turkey Hash might be just the side dish you are searching for. This recipe makes 4 servings with 395 calories, 16g of protein, and 26g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have eggs, butter, cubanelle peppers, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Generously cover potatoes with cold water, then simmer, partially covered, until just tender, 20 to 25 minutes.

Ingredients you will need

Potato

Water

Drain. Cool slightly, then peel and coarsely grate with a box grater.

Equipment you will use

Box Grater

While potatoes cool, melt 6 tablespoons butter in a 12-inch nonstick skillet over medium-high heat and cook onion and peppers, stirring occasionally, until golden brown, 8 to 10 minutes.

Ingredients you will need

Potato

Peppers