Turkey Enchiladas With Creamy Tomatillo Sauce

Name: Turkey Enchiladas With Creamy Tomatillo Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 12 6-inchs corn tortillas, 6 inches in diam; 4 servings Creamy tomatillo Sauce; 237 milliliters oz. grated mozzarella; 79 milliliters 1-1/3 oz. grated provolone; 4 servings Salt to taste; 473 milliliters lb. (about shredded cooked turkey meat; 4 servings Vegetable oil as needed

Turkey Enchiladas With Creamy Tomatillo Sauce might be just the Mexican recipe you are searching for. Watching your figure? This gluten free recipe has 547 calories, 33g of protein, and 31g of fat per serving. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of corn tortillas, salt, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

126-inchs

corn tortillas, 6 inches in diam 4servings

Creamy tomatillo Sauce 237milliliters

oz. grated mozzarella 79milliliters

1-1/3 oz. grated provolone 4servings

Salt to taste 473milliliters

lb. (about shredded cooked turkey meat 4servings

Vegetable oil as needed

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Teutonic Gamay Pinot Noir Blend 1787 AD with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.